CREAMY AND CALMING
When your sweet tooth meets your need for a drink.
These cocktails are creamy, put a smile on your face, and satisfy that sweet tooth. But just because a cocktail is labled sweet doesn't mean it's going to be a sugar overload. These creamy and indulgent cocktails still bring the balance that one would expect from a Don't Forget the Garnish cocktail.
Creamy and Dreamy
Cold Brew Whiskey, coffee liqueur, amaro, cream, raspberry syrup, bitters
1 dash Angostura bitters
3/4 oz raspberry syrup
1 oz heavy cream
1/2 oz Meletti Amaro
1/2 oz Coffee Liqueur
1 1/2 oz Jameson Cold Brew Whiskey
Shake all ingredients with ice. Strain into a martini or coupe glass.
Garnish with shaved dark chocolate.
London Gin, Violette, Vermouth, lemon, lavender syrup, egg white, bitters
1 1/2 oz Aviation Gin
1/2 oz Dry Vermouth
1/4 oz Crème de Violette
1/2 oz lavender syrup
1 egg white
2 dash lavender bitters
Add all ingredients into a shaker. Shake without ice for 15-30 seconds vigorously.
Add ice and shake for an additional 8 to 10 seconds. Double strain into a coupe.
Garnish with dried lavender flakes.
ALMOND COLD BREW-TINI
Cold Brew Whiskey, Amaretto, Cold Brew Coffee, Sugar, Boozy Whipped Cream
Boozy Whipped Cream:
1/2 cup heavy whipping cream
1/2 oz Jameson Cold Brew Whiskey
1/2 oz Amaretto
Powdered Sugar to taste
In a large bowl, whisk all ingredients until peaks form. Set aside.
In a shaker tin, add
1 1/2 oz Jameson Cold Brew Coffee
1 oz Amaretto
1 oz Cold Brew Coffee
1/2 oz simple syrup
Shake all ingredients with ice. Strain into a large coupe.
Use a plastic bag with a corner cut and squeeze the boozy whipped cream over the cocktail.
Garnish with cinnamon sprinkle.